A La Carte Menu Sunderland
Cold Starters
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Insalata Aragusta
A Lemon dressed Gateau of Lobster meat, Avocado & White Snow Crab on a Tomato & Beetroot Salad |
£8.95 |
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Mozzarella Salad (V)
Baby Mozzarella, Beef Tomatoes, on a ripped Leaf Salad with Basil Dressing |
£5.95 |
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Gamberetti Con Melon
Royal Greenland Prawns in a Mary Rosé Sauce, mixed Leaves & Sweet Galia Melon, |
£6.95 |
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Meloni Con Frutta (V)
Galia Melon with Paw Paw, Mango, Orange, Passion Fruit & Kiwi served with fruit syrup |
£5.95 |
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Pâté Della Casa
Chicken Liver pate’ infused with Orange served with herb toast & Red onion marmalade |
£5.95 |
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Insalata Romana (V)
Feta Cheese salad with Black Olives, Cherry Tomatoes, Red Onions, served with a Garlic scented Yoghurt dressing |
£5.95 |
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Salmon Affumicare
Smoked Salmon, Greenland Prawns bound in Mary Rose Sauce on Cucumber ribbons & ripped leaf Salad |
£7.95 |
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Bruschetta (V)
Toasted Ciabatta Bread topped with diced Tomatoes, rocket, Basil, Olive oil and Garlic |
£3.95 |
Hot Starters
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La Riviera A La King
Seared Atlantic King Scallops with King Prawns coated in a Garlic, Parsley and lemon butter sauce |
£14.95 |
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Baked Mozzarella
Baby mozzarella wrapped in Serrano ham with beef tomato, basil mayo and rocket salad |
£5.95 |
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Potato Skins
served with a Garlic Mayonnaise & Tomato & Chilli Dip |
£3.95 |
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Risotto Pollo con Fungi
Chicken, onion and field mushrooms bound in a Mascarpone Cream Sauce |
£5.95 |
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Coquilles
Seared King Scallops, baby leaf spinach with a Garlic, Lemon & Caviar Valouté |
£9.95 |
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Fungi (V)
Button Mushrooms in creamy garlic, white wine sauce served on crispy Ciabatta |
£5.95 |
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Gamberetti al’ Aglio
Butterfly King Prawn’s in butter, Garlic, White Wine & Parsley sauce |
£9.95 |
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Formaggio (V)
Baked Goats Cheese on Mediterranean vegetables with red onion, endive salad & basil oil |
£5.95 |
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Torta di pesce
Salmon fish cakes on a lemon dressed rocket salad with cherry Tomatoes & basil mayo |
£5.95 |
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Zuppa del Giorno
Freshly prepared Soup of the day |
£3.75 |
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Melanzane(V)
Char-grilled Aubergine infused with Napoli sauce, Parmesan, melted Mozzarella & Basil, then oven baked |
£3.95 |
Light Bites
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Soup of the Day
served with fresh Bread |
£3.25 |
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Mozzarella & Tomato Salad
on Rocket with Basil Dressing |
£4.50 |
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Deep Fried Potato Skins
with Garlic or Sweet Chilli Dip |
£3.25 |
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Spicy Salmon Fishcake
with a Lemon & Basil Cream |
£4.25 |
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Traditional Bruchettas
with Garlic Tomatoes, Basil & Rocket |
£3.45 |
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Baked Goats Cheese
Crouton, Tomato & Red Onion Salsa |
£4.95 |
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King Size Mussels Arrabbiata
in Spicy Tomato & Chilli Sauce & Bread |
£4.95 |
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Galia Melon & Parma Ham
with Orange, Ginger & Mint Syrup |
£4.95 |
Side Orders
| Freshly baked Pizza Garlic Bread (V) |
£3.50 |
| Freshly baked Pizza Garlic Bread with Cheese or Tomato (V) |
£3.95 |
| Freshly baked Pizza Garlic Bread with Cheese & Tomato (V) |
£4.50 |
| French Garlic Bread with Garlic, Cheese or Tomato (V) |
£2.95 |
Main Courses
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Braised Lamb Shank
with Chive Mash & Minted Red Wine Sauce & Steamed Vegetables |
£13.00 |
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Creamy Chicken Curry
with Basmati Rice & Toasted Coriander Nan Bread |
£10.00 |
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Crispy Battered Cod
with Minted Pea Puree & Chips |
£11.00 |
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Confit Duck Leg
& Creamy Dauphinoise Potato |
£12.00 |
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Feta Cheese & Cherry Tomato Omelette
with Rocket & Red Onion Salad |
£5.00 |
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Steak & Mushroom Pot Pie
with Puff Pastry & Creamed Leek Mash |
£10.00 |
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Chicken & Creamy Garlic
Mushroom Risotto & White Wine Sauce |
£7.00 |
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10oz Aberdeen Angus Sirloin Steak
with Onion Rings, Mushrooms, Tomatoes & Chips |
£16.00 |
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Additional Sauce
Served with additional Creamy Peppered Sauce |
£1.00 |
Pasta
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Spaghetti Marinara
With steamed Mussels, mixed seafood & tomato sauce topped with a King Prawn, Smoked Salmon & Caviar |
£10.50 |
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Penne Ammatriciana
With smoked Bacon, Tomato sauce, Chilli & Garlic |
£7.95 |
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