A La Carte Menu Sunderland

Cold Starters

Insalata Aragusta
A Lemon dressed Gateau of Lobster meat, Avocado & White Snow Crab on a Tomato & Beetroot Salad 
£8.95
Mozzarella Salad (V)
Baby Mozzarella, Beef Tomatoes, on a ripped Leaf Salad with Basil Dressing
£5.95
Gamberetti Con Melon
Royal Greenland Prawns in a Mary Rosé Sauce, mixed Leaves & Sweet Galia Melon,
£6.95
Meloni Con Frutta (V)
Galia Melon with Paw Paw, Mango, Orange, Passion Fruit & Kiwi served with fruit syrup
£5.95
Pâté Della Casa
Chicken Liver pate’ infused with Orange served with herb toast & Red onion marmalade
£5.95
Insalata Romana (V)
Feta Cheese salad with Black Olives, Cherry Tomatoes, Red Onions, served with a Garlic scented Yoghurt dressing
£5.95
Salmon Affumicare
Smoked Salmon, Greenland Prawns bound in Mary Rose Sauce on Cucumber ribbons & ripped leaf Salad
£7.95
Bruschetta (V)
Toasted Ciabatta Bread topped with diced Tomatoes, rocket, Basil, Olive oil and Garlic
£3.95


















Hot Starters

La Riviera A La King
Seared Atlantic King Scallops with King Prawns coated in a Garlic, Parsley and lemon butter sauce
£14.95
Baked Mozzarella
Baby mozzarella wrapped in Serrano ham with beef tomato, basil mayo and rocket salad
£5.95
Potato Skins
served with a Garlic Mayonnaise  & Tomato & Chilli Dip
£3.95
Risotto Pollo con Fungi
Chicken, onion and field mushrooms bound in a Mascarpone Cream Sauce
£5.95
Coquilles
Seared King Scallops, baby leaf spinach with a Garlic, Lemon & Caviar Valouté
£9.95
Fungi (V)
Button Mushrooms in creamy garlic, white wine sauce served on crispy Ciabatta
£5.95
Gamberetti al’ Aglio
Butterfly King Prawn’s in butter, Garlic, White Wine & Parsley sauce
£9.95
Formaggio (V)
Baked Goats Cheese on Mediterranean vegetables with red onion, endive salad & basil oil
£5.95
Torta di pesce
Salmon fish cakes on a lemon dressed rocket salad with cherry Tomatoes & basil mayo
£5.95
Zuppa del Giorno
Freshly prepared Soup of the day
£3.75
Melanzane(V)
Char-grilled Aubergine infused with Napoli sauce, Parmesan, melted Mozzarella & Basil, then oven baked
£3.95

















Light Bites

Soup of the Day
served with fresh Bread
£3.25
Mozzarella & Tomato Salad
on Rocket with Basil Dressing
£4.50
Deep Fried Potato Skins
with Garlic or Sweet Chilli Dip
£3.25
Spicy Salmon Fishcake
with a Lemon & Basil Cream
£4.25
Traditional Bruchettas
with Garlic Tomatoes, Basil & Rocket
£3.45
Baked Goats Cheese
Crouton, Tomato & Red Onion Salsa
£4.95
King Size Mussels Arrabbiata
in Spicy Tomato & Chilli Sauce & Bread
£4.95
Galia Melon & Parma Ham
with Orange, Ginger & Mint Syrup
£4.95


















Side Orders

Freshly baked Pizza Garlic Bread (V)                          
£3.50
Freshly baked Pizza Garlic Bread with Cheese or Tomato (V)
£3.95
Freshly baked Pizza Garlic Bread with Cheese & Tomato (V)
£4.50
French Garlic Bread with Garlic, Cheese or Tomato (V)
£2.95




Main Courses

Braised Lamb Shank
with Chive Mash & Minted Red Wine Sauce & Steamed Vegetables
£13.00
Creamy Chicken Curry
with Basmati Rice & Toasted Coriander Nan Bread
£10.00
Crispy Battered Cod
with Minted Pea Puree & Chips
£11.00
Confit Duck Leg
& Creamy Dauphinoise Potato
£12.00
Feta Cheese & Cherry Tomato Omelette
with Rocket & Red Onion Salad
£5.00
Steak & Mushroom Pot Pie
with Puff Pastry & Creamed Leek Mash
£10.00
Chicken & Creamy Garlic
Mushroom Risotto & White Wine Sauce
£7.00
10oz Aberdeen Angus Sirloin Steak
with Onion Rings, Mushrooms, Tomatoes & Chips
£16.00
Additional Sauce
Served with additional Creamy Peppered Sauce
£1.00






















Pasta

Spaghetti Marinara
With steamed Mussels, mixed seafood & tomato sauce topped with a King Prawn, Smoked Salmon & Caviar
£10.50
Penne Ammatriciana
With smoked Bacon, Tomato sauce, Chilli & Garlic

£7.95






















News

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We want our graduates in Sunderland

A showpiece £6m arts and business centre has opened in the regenerated historic quarter of sunderland's city centre.
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